When it comes to Indonesian street food, few dishes are as comforting and iconic as Bakso. This hearty meatball soup has become a favorite across the country, loved for its rich flavors, warmth, and versatility. Whether served from humble street carts or in bustling restaurants, Bakso always carries a sense of home.
Traditionally made with ground beef, tapioca flour, and savory spices, Bakso meatballs are simmered in a flavorful broth and often paired with noodles, tofu, eggs, or crispy fried wontons. The result is a perfect balance of texture and taste—soft, chewy meatballs in a warm, aromatic soup that satisfies both hunger and soul.
What makes Bakso special is its ability to adapt. Some enjoy it plain and simple with a splash of soy sauce and chili, while others load it up with toppings for a more indulgent experience. No matter how you like it, Bakso remains a timeless comfort food that brings people together.
If you’ve never tried it before, a bowl of Bakso is more than just a meal—it’s a taste of Indonesian culture, tradition, and hospitality in every spoonful.
Jun
2017
